PROVENCE - Mustard • Provence Herbs • Hazelnut

Say hello to your salad's soul mate! Mustardy goodness blended with a touch of maple syrup, gives a superb savory crunch. Sprinkle on your salad or soup, top your toasts, give a crunch to your tomato mozzarella... Let your imagination run wild!Not sure how to use it? Find 25+ healthy & seasonal recipes on our blog. -INGREDIENTS - gluten-free oats*, hulled buckwheat*, extra virgin olive oil*, Dijon MUSTARD* 7.3%, black SESAME*, sunflower seeds*, HAZELNUTS* 4.3%, pumpkin seeds*, CASHEW NUTS*, maple syrup*, provencal herbs* (thyme, rosemary, savory, oregano, hyssop) 0.9%, sea salt. 
* Organic certified. May contain traces of nuts and soy. GLUTEN-FREE. -NUTRITIONAL VALUES (per 100g) - Energy 443 kcal · 1839 kJ Fats 24.0 g of which saturated 3.3 g Carbohydrates 41.1 g of which sugars 3.6 g Fiber 6.6 g Protein 12.8 g Salt 0.48 g BE-BIO-01EU/Non-EU Agriculture