
HERBS OF PROVENCE DIP OLIVE OIL
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The selected herbs from Tuscany develop excellently in our cold-pressed extra virgin olive oil. Very good with antipasti, vegetables and baguettes. Enrich your cooking skills with our diverse range of refined olive oils. The basis is our cold-pressed, virgin olive oil from Corinth in the Peloponnese, which has been awarded several times as one of the best oils in the world. The refined varieties of garlic, chili, orange and lime have also received international awards.