Warmly connected to their Italian homeland, Serpil and Alessandro Gregorio unfold the aromas of sun-ripened, naturally cultivated fruits from selected growing areas such as the Cilento or the Vallo di Diano in their own premium brand. And once you've tasted it, you won't want to do without it again: the espresso or the barista blends from the company's own small coffee factory, the Caliano coffee roastery, the velvety soft Gregorio olive oil, or the balanced Aceto Balsamico Gregorio di Modena, matured in wooden barrels.