THEOLOGNAISE

La Tholognaise is a unique sauce recipe cooked with White Albacore Tuna and Chorizo. More than 50 years ago, the Ile de Groix welcomed many Portuguese families for the construction of the Port Mélin dam. Inspired by Portuguese cuisine, the Tholognaise recipe pays homage to the culinary tradition of this nation by mixing the good taste of Albacore Tuna, emblematic of the Isle of Groix, and Chorizo, a flagship product of Portuguese gastronomy. To be enjoyed as an accompaniment to pasta, rice, in a salad or for the preparation of bruschetta.