The Tuna Pâté

A new range of Pâtés which pays homage to the tuna fishermen of the island of Groix.   At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for albacore tuna, also called Dundees.   The three Pâtés des Thoniers recipes are intended to be authentic and tasty through their Terre&Mer association.  Discover the iodized notes of the authentic recipe, the originality of the Chorizo ​​recipe and the sweet spicy notes of the Colombo recipe that will take your taste buds on a journey!