SEA BASS RILLETTES WITH TRUFFLES

Rare and refined, it is an invitation to culinary discovery, rediscover in your mouth the finesse of the sea bass (36%) that we have married with an exceptional truffle chosen for its intense and subtle aromas which harmoniously enhance the taste of the sea bass flesh. This delicate recipe reveals all the authenticity and know-how of the Groix et Nature cannery. They are perfect for an exceptional aperitif on toast accompanied by a dry white wine or champagne.