Blue Lobster Rillettes with Kari Gosse

Cooked from Blue Lobster (Breton Lobster), considered the finest of crustaceans, discover the tender and refined flesh of Lobster (30%) through this recipe which will delight fine gourmets. Did you know ?   Created in Lorient in the 19th century, Kari Gosse is a blend of spices with an invigorating scent and sea legs.  Tradition associates it with lobster and it’s not for nothing!