Sardine rillettes with Espelette pepper

The sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked with condiments that enhance their flavors. This recipe has been passed down from generation to generation by the women of the island's canneries since 1860. Spiced up with a hint of Espelette pepper, it will delight the hearts of gourmets on a toast or a piece of French bread. 'aperitif. Spreading