Regional gins: Auvergne-Rhône-Alpes

Gin Houblon Saaz is organic and combines classic gin botanicals with hops, local sloes and citrus fruits Undaria Gin, iodized and herbaceous, offers you a gust of sea air Sothis, made with juniper berries, cade, chamomile, yarrow, immortelle, wild thyme, verbena and sweet clover harvested in the Rhône Valley Homework invites conviviality. Limpid, tinted by the infusion of hibiscus, the spirit is slightly golden Lachanenche Gin is straightforward. Lemon zest, roses and elderflower are distilled in a steam still dating back to 1900 40/47/43/40/40% Vol. Each miniature has a QR code that leads to a detailed description page of the gin as well as tasting advice.