Regional gins: Bourgogne-Franche-Comté

D'Gin Jura is a classic London dry gin with an exceptional taste. Its manufacturing secret is the addition of navel blood orange macerated for a year in alcohol. The Gin by Mac Malden is made with 3 different juniper berries and lemon zist, that's all. A simplicity that is only apparent. Ursa Minor comes from the distillation of juniper berries and wild plants picked in the Jura mountains. Forestical Dry Gin expresses the bewitching ardor of the Doubs forests. Gin Salers where juniper is jostled by gentian and a lemony fragrance. 40/42/42/42/40% Vol. Each miniature has a QR code that leads to a detailed description page of the gin as well as tasting advice.