BOOK - Back to the land - The neo-rural lifestyle

Who has not dreamed of returning to earth? Thanks to the portraits of these neorurals, who adopted a healthier and more fulfilling lifestyle, discover the pleasure of living in the heart of nature and savoring its benefits. Farmers, chefs, beekeepers, florists, followers of good food, tell their story, sharing their discoveries, from the terroir to the plate:: farm-fresh eggs, aromatic herbs, organic honey, marmalade, butter, broth, meatballs , stuffed zucchini,… Whether it's that of Tom Mountz of Happy Cat Farm in Pennsylvania, which specializes in growing ancient fruits and vegetables and offers more than 400 varieties of tomatoes, or Edgmere Farm in New York which has transformed a parking lot (concrete) abandoned in a lush organic farm, or the chefs of the restaurant Stedsans, isolated in the Swedish forest, who cultivate their products in permaculture to offer exceptional meals in a sustainable kitchen without electricity.