RECIPE BOOK - Cooking History

When Gastronogeek and Nota Bene meet, it gives 35 recipes highlighting the men and women who marked their time, but also key eras or places. Whether explorers, gangsters, rulers or war heroes, what did they eat? From the Mayas and the cultivation of corn to Winston Churchill during the Second World War, via Talleyrand, the itinerant court of François 1er, Cléopâtre, Vatel or Leif Erikson and the Viking invasions, each recipe is accompanied by a historical explanation replacing it. in his time and wringing his neck to certain received ideas. Rediscover the history of the world in a delicious way!