BOOK - Vegan Kitchen for Students

This book is the guide to put in the hands of all vegan or vegetarian students to learn how to cook everyday dishes with minimal equipment (1 saucepan, 1 pan, 1 hand blender and that's it), accessible to beginners and with very small budgets. Over 80 daily recipes and multiple variations to make in just a few easy steps, with few ingredients and in record time. Treat yourself to winter coral lentil pasta, express couscous, red bean wraps, brownie-style energy bars, peach-almond smoothies ... As a bonus: at the end of the book, 8 weekly menus, per season with price, shopping list and nutritional intake.