BOOK - Veggie cuisine for students

This book is the guide to put in the hands of all vegetarian students who want to cook everyday dishes with minimal equipment (1 saucepan, 1 frying pan, 1 immersion blender and that's it), accessible to beginners and hyper budgets. restricted. More than 80 everyday recipes and multiple variations to make in no time, with few ingredients and in record time. Enjoy a bagel with avocado cream, a falafel sandwich, a green lentil salad, spring rolls, a zucchini quiche, pumpkin tagliatelle, a tiramisu...