
BOOK - Japan
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DISCOVER A VIBRATING AND NATURALLY VEGAN CUISINE. There is not one, but many African cuisines, with flagship ingredients, iconic recipes and treasures of taste all their own! In this book, discover this rich culinary heritage through more than 80 authentic or revisited African recipes, healthy and easy to make with ingredients available everywhere. As a bonus: tips the author has inherited from the women in her family, food trivia, a guide to the basic cupboard, a focus on the best health allies and menu ideas for all occasions.