LIVRE - Couleurs et teintures végétales
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On a daily basis, cooking can become a real nightmare. In this book, I suggest you spend a few hours at a time of your choice, on the weekend for example, to prepare meals for the whole week. All you have to do is reheat or assemble what you have already prepared. I offer you 16 weeks of recipes, spread over the 4 seasons. Each week includes 10 recipes, including 6 complete dishes, 1 sauce, 1 spread, 1 drink and 1 dessert. The goal is to give you ideas, inspire you according to the seasons and save you time.