COOKBOOK - Creole & veggie

This book is a tribute to my mother who always cooked vegetables in a very creative way for the whole family.Refusing to relegate them to the role of accompaniment, she has always put vegetables at the forefront so that they become dishes in their own right.In this book, I share with you more than 100 veggie and mixed recipes because Creole cuisine, as you will see, has its roots on different continents.Cooking creates bonds, very strong bonds, and with my plant-based weaves, you are all a little veggie, gourmet and Creole.