COOKBOOK - Cooking with the seasons

Cook through the seasons with Anna Jones! Mushroom and kale lasagna, grilled pea and spring onion fritters or even peach and cardamom tart: discover more than 250 vegetarian recipes, often including product-free alternatives of animal origin, distributed according to the seasons to cook to the rhythm of nature.   Numerous tips and recipes in the form of instructions will allow you to create your own variations based on fruits, vegetables and flowers. edibles available near you. A reference book to guide you throughout the year!