COOKBOOK - Caribbean Vegan Cuisines

HASthe image of its culture, Caribbean cuisine is colorful, lively and distinctive. It is a unique blend of flavors, ingredients and traditions, which alludes to the historical past and multicultural roots of the archipelago. From colombo to jerk chicken, ropa vieja, or joumou soup, Caribbean specialties are appreciated and acclaimed by many around the world. HASthrough 80 family and comforting recipes, I invite you to discover the national vegan Caribbean dishes and all their secrets, but also to rediscover them in plant-based versions (some of which I have adapted). Dishes, appetizers, desserts, drinks and condiments: reproduce wherever you are all the recipes that my mother lovingly prepared for us.

 Travel from Jamaica to the French West Indies, via Cuba, Puerto Rico and Haiti, without taking a plane but enjoying yourself while soaking up the tangible history of the Caribbean and its heritage.