
COOKBOOK - Small biscuits and large cakes
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This book is for you if you are looking for: - A book like our grandmothers' recipe book, bringing together the cakes, tarts, brioches and biscuits that rocked our childhood for birthdays and desserts for family meals, but in a 100% plant-based version. Without eggs or dairy products, recipes are reinvented.- Recipes that look impressive, but are actually very simple to make, with easy-to-find, economical ingredients that you probably already have at home.- A collection of family pastries, which offers 80 recipes like so many Proust madeleines, which unite and bring together young and old around good things.