COOKBOOK - The 12 ingredients that change everything in the kitchen

The chef selects 12 key ingredients that change everything in cooking. Among them are lemon, olive oil, mustard, tahini and many others. It offers 125 new dishes that will quickly join your favorite recipes, such as double lemon pilaf and buttered almonds, dahl with lemongrass, garlic and curry leaves, udon with miso and nuts, or even apple tart with tahini frangipane. You'll also find practical tips on seasoning and flavoring dishes, as well as plenty of ideas for invaluable vegetarian substitutions.The 12 ingredients that change everything in the kitchen will become your reference for preparing tasty, simple, quick dishes that promise daily culinary success.