
BOOK - Babkas, Rolls & Brioches
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Discover the magical world of natural sourdough! The author invites you to discover in this book the extraordinary world of sourdough, and not only teaches you how to make your sourdough with only two ingredients (water and flour), but also to use it to prepare superb breads crispy and with a well-shaped crumb. With more than 40 recipes for breads, fougasses, foccacias, of brioches, illustrated with numerous step-by-step and accompanied by advice and tips, get started with pleasure in the bakery!