COOKING BOOK - Wild Mixology

Discover a new way to appreciate wild plants. In this book, you will learn through more than 40 recipes how to make juices, syrups or even liqueurs based on wild ingredients to create your own mini-bar and concoct delicious cocktails. Bloody Eglantine, hibiscus sumacade, Spring Fizz, elderflower liqueur, floral Margarita or even pine cone syrup… Exploring nature has never been so delicious.