COOKBOOK - Small biscuits and large cakes

Discover 80 mouth-watering and incredibly delicious cake recipes without eggs or dairy, with Holly Jade.

 Thanks to this book, you will be able to make the simplest recipes (banana bread, double chocolate cookies, lemon cake, etc.) as well as the most ambitious ones (black forest cupcakes, three-layer cake, macaroons, mini-pavlovas, etc.) without difficulty. , and without ingredients of animal origin.

 Holly shares all her tips to help you make pastries that are as pretty as they are tasty.