COOKBOOK - A zest of love every day

The ultimate work for preparing tasty, simple and creative veggie dishes for every day, and always with a touch of love!

 Jeanine Donofrio puts the vegetable at the center of the plate through more than 100 recipes: zucchini becomes noodles drizzled with puttanesca sauce, artichoke is transformed into breaded “fish” to garnish tacos, and lemon is used honor in lavender-scented shortbread. Thanks to its varied recipes, learn to revisit common ingredients, to highlight forgotten vegetables and to use the parts of vegetables usually thrown away! Find inspiration thanks to the tables and thematic focuses that punctuate the book, such as the table of salad dressings in five ingredients, the method for making a homemade broth or even the guides for grilling or roasting vegetables. The multiple flavor combinations offered will help you become inventive behind the stove!

 Rich in original recipes, culinary tips, alternatives for different diets and advice for enhancing basic products, A Zest of Love Every Day is an essential book for vegetarians and omnivores alike!