BOOK - The greedy call of the forest (AGF2)

Wild garlic, blackberries, rose hips, walnuts, chanterelles, wild asparagus… In all seasons, the trees, plants and mushrooms of the forest offer the walker a local, healthy and wild food. Linda Louis lived for a long time in the heart of a large forest in the Allier, where she learned to locate these wilderness treasures, to gather them, prepare them and preserve them. She reveals to us her simple and precious secrets for making chestnut milk, smoking nuts, candying sloes, ripening medlars ...