
BOOK - Vegan
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CROISSANTS WITHOUT BUTTER, MACAROONS WITHOUT EGGS, ENGLISH CREAM WITHOUT MILK, THOUSAND-LEAF, FINANCIAL OR OPERA WITHOUT DAIRY PRODUCTS ... The great classics of French pastry revisited in a vegan way! Over 80 recipes and many illustrated step-by-step instructions to learn the basic techniques. An essential tool for vegan pastry chefs, beginners or experienced.