BOOK - Spirulina

Discover the benefits of this superfood in more than 35 recipes. In France, the culture of spirulina is local and ecological, economical in water, it does not require large areas of land and does not generate any pollution. Also, enjoy its benefits! Spirulina provides us with excellent quality proteins, vitamins and minerals. It also contains very valuable antioxidants. Its nutrients work in synergy to offer a remarkable food that gives energy for all ages, that improves the performance and recovery of athletes, that fights against malnutrition in children or seniors, and that allows you to take care of your health by strengthening its immunity thanks to its anti-inflammatory and antiviral properties. In short, cooking with spirulina means balancing your diet, innovating and simply enjoying yourself, don't hesitate, get started!