
COOKBOOK - Small biscuits and large cakes
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How to eat gluten-free, every day, without complicating your life? How to make buns, brioches, express pizza or snack cookies? How to replace sandwiches or toast for breakfast? This very comprehensive book, a true gluten-free encyclopedia, is an inexhaustible source of ideas and know-how: more than 600 recipes without gluten or lactose, sweet or savory!