French cuisine

500 recipes to (re)discover the greatest classicsGougères, onion soup, béarnaise sauce, pâté en croûte, rabbit terrine, tapenade, fougasse, wholemeal bread, beef bourguignon, veal blanquette, chicken basquaise, endives with ham, cheese soufflé, tomato tart, bouillabaisse, sauerkraut, mussels marinière, ratatouille, French toast, financiers, chouquettes, chocolate mousse, macaroons, far breton, tarte tatin...Discover 500 typically French recipes in this book! From starters to desserts, including fish, meat and appetizers, discover a thousand and one ways to delight your guests with panache. Review the basics with dough recipes, sauces and condiments, then get started preparing delicious menus. Rediscover the classics of your childhood and innovate with more modern dishes.THE BEST CUISINE IS STILL OURS!