CUISINE - Gourmet summer at Cap Ferret

A Gourmet Summer at Cap Ferret 44 Delicious Treats in 100 Recipes 44 exceptional local products, their stories, and easy recipes to enjoy them on your holiday tables. Dedicated exclusively to the gastronomy of this small peninsula, this book is aimed at all those who dream of these two words, Cap Ferret. A natural and wild jewel of the first resorts, the journey starts from the small district of 44 Hectares, at the extreme tip, to discover with relish the 44 nectars that Sylvia Gabet has carefully selected. Private and restaurant tables showcase what has been fished, raised, cultivated, gathered, hunted or collected there since the population settled there just a century ago. Grape Sea Bass, Oyster Omelette, Mussels, Honey-Roasted Figs, White Dunes...Discover culinary techniques and confidential recipes that you will enjoy cooking...and share. This is also an opportunity for you to take a bite out of the Peninsula as if you were there.