
EXPRESS 500 delicious recipes to prepare in less than 30 minutes Cheese quesadillas, spinach and goat cheese velouté, festive duck breast salad, eggplant tart, shell pasta with dried fruit pesto and smoked salmon, Indian-style chicken, pan-fried asparagus with cured ham, seafood rice, leek turnovers, chocolate fondant with fleur de sel... From appetizer recipes to desserts, including soups, salads, quiches, tarts, pasta dishes, light and vegetarian dishes, and Asian specialties, not to mention recipes to make in a wok or oven: rediscover the pleasure of homemade dishes without spending hours cooking. This book also offers you basic techniques for preparing your vegetables and meats without wasting time. ULTRA-QUICK RECIPES TO SPEND MORE TIME AT THE TABLE THAN IN THE KITCHEN!