COOKBOOK - Feng Shui

An age-old discipline in China, feng shui, literally "wind" and "water", suggests arranging one's living space in such a way as to harmonize the energies in circulation. Magali Ancenay, photographer-stylist and decorator, opens the way to inner well-being by presenting with simplicity the basic principles of feng shui: Revitalize chi Optimize orientation and topography Activate the 5 elements choose colors Use a Bagua grid, kua numbers and flying stars Piece by piece, it offers action plans to remedy energy blockages. The promise of a serene environment.