COOKBOOK - FILOsophie

Discover the art of filo pastry with Dina Nikolaou, renowned chef and ambassador of Greek cuisine! Known for her passion and expertise in Mediterranean flavors, Dina Nikolaou invites you to explore an iconic ingredient: filo pastry. In this collection, she shares 50 creative and tasty recipes that enhance the finesse and lightness of this unique dough. From crispy starters to melt-in-the-mouth desserts, let yourself be surprised by the diversity of textures and flavors that filo pastry can offer. Whether you're a novice or an expert in the kitchen, each recipe is carefully explained, for guaranteed results. Enrich your meals with touches of tradition, boldness and elegance, under the guidance of a chef whose reputation transcends borders.