
RECIPE BOOK - Japan Cantina
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“7 ingredients and not one more! » This is the promise that Kimiko Barber makes to you in this book of 107 delicious recipes which brings together the great classics of Japanese cuisine (tofu, miso soup, soba, etc.) and more modern flavor combinations (black sesame ice cream, Kyoto-style tiramisu, etc.). ). In 7 ingredients, it has never been easier to cook Japanese at home!