COOKBOOK - Vegetables

VEGETABLES 500 varied recipes for all seasons Pepper caviar, coconut vegetable curry, vegetable turnovers, leek flamiche, avocado and grapefruit soup, artichoke cream, portobello mushroom burgers, eggplant tagine, broccoli risotto, stuffed zucchini, and roasted butternut lasagna… Discover 500 recipes in this book to delight you every season! From condiments and sauces to recipes for aperitifs, snacks, juices, salads, pies, soups, not forgetting casseroles, oven dishes, pan-fried dishes or barbecue dishes, with or without meat and fish: there is something for everyone. Also find recipes and basic techniques for preparing your vegetables and broths to perfection. RECIPES FULL OF IDEAS FOR ENJOYING VEGETABLES ALL YEAR ROUND!