COOKBOOK - Feta Obsession

" HAS At home, we never bring a naked block of feta to the table. » At Natacha’s, feta is a family affair. And this book won't tell you otherwise! Discover the art of preparing feta through 60 vegetarian recipes. Écrumbled or creamed, roasted, raw or breaded, feta is used in all its forms and textures. Easy to cook, it will be both the heart of your dish or the finishing touch that will enhance your plate. Cream of pepper and feta, crunchy fennel and apple salad, grilled eggplant slices with feta and thyme, tomatokeftedes, not forgetting the essential fakès, this traditional Greek soup made from lentils... whether in Greek family recipes or more classic ones, but always with a Hellenic and vegetable twist, Natacha puts the spotlight on this incredible cheese that doesn't reveal much at first glance, but which reveals so much, as long as you know how to charm it with a good olive oil. So, try, taste, repeat, and soon feta will be the new salt on your table. By the creator of Free the pickle and author of Obsessions végétales.