COOKBOOK - Chili Peppers

WE ALL GET UP FOR THE CHILI PEPPER! Sweet, spicy, hot, explosive... Peppers offer a dizzying range of more or less spicy flavors to our dishes. In this book you will find a presentation in the form of a technical sheet of more than 20 varieties of peppers classified according to the Scoville scale.And nearly 80 recipes, from the mildest to the hottest, to add some spice to your meal: Basque-style piperade, truffles with Espelette pepper, kimchi and shrimp fried rice, sausage rougail, and more.