COOKBOOK - YALLA!

This book is much more than just a collection of recipes. It is an invitation to a journey across the Mediterranean by the Dalia Group teams behind the Parisian restaurants Dalia and Jolia. 80 recipes for a range of flavors: Hummus, labne, homemade pita, manakish, shakshuka. econfit lamb shoulder... Discover all the culinary richness of Levantine and Mediterranean cuisine with more than 80 recipes to learn how to concoct vibrant, gourmet, and sometimes even healthy dishes! User-friendliness at the heart of each page: This book will teach you how to create dishes that bring people together. Whether for a family dinner or a reunion with friends, the recipes to share promise unforgettable moments around the table.