
RECIPE BOOK - Jewish Cuisine in New York
See the wholesale price
A few years ago, during their first trip to Tel Aviv, Sarah and Emmanuel, a couple of gourmets, discovered the babka... It was love at first sight, an incredible pleasure, an addiction, an obsession! “By creating BABKA ZANA, we realized a dream, to open a Levantine bakery in the heart of our district. A tribute to babka but also to rugelachs, hallah, sandwiches and borekas… and many other delicacies. » Sarah and Emmanuel Murat