RECIPE BOOK - Bmk

Discover the culinary riches of Africa! Born of Malian parents, the brothers Abdoulaye and Fousseyni Djikine have set themselves the mission of contributing to the economic development of African countries by promoting their cuisines. After the opening of their BMK restaurants, they continue this mission through this book which takes you on a journey to discover the culinary treasures of the African continent. Allocos, Mafé, Zaamé, Thiéboudienne, Bamako fried chicken... It is with the family that the authors will make you discover more than 50 recipes: the traditional ones that rocked their childhood, but also their favorite recipes from the continent, discovered through their travels in Africa. They go further by also sharing the recipes that have made the success of their restaurants, as well as those of talented African chefs and friends who contribute to the influence of African cuisines. Step-by-step, product sheets, advice, stories and anecdotes complete this book to make it much more than a RECIPE BOOK. Enter Bamakool & the Gang!