RECIPE BOOK - Broths and Bowls

BY THE AUTHOR OF RAMENS, NOODLES AND GYOZAS A remarkable compilation of broth recipes that will teach you how to layer, season and create varied and sensational dishes from scratch. Thanks to Pippa Middlehurst (aka @pippyeats), learn how to prepare a bowl from the bottom up with her seasonings, sauces, touches of crunch and other garnishes and fresh aromatic herbs. You will find in this book 65 accessible recipes which, from these simple elements, will reveal all the richness of the ingredients, their textures and their flavors. From ramen to rice bowls, dumplings, noodles, hot dishes to share, rice and even sweets, Bouillons & bowls is full of mouth-watering recipes to make again and again.