RECIPE BOOK - Bowls & Bento

In this book, chef Tim Anderson proves that Japanese cuisine can be quick and easy to make every day. Inspired by the Japanese version of batch cooking, tsukurioki, most recipes are designed to be prepared in advance and finished in the blink of an eye. Choose from more than 80 recipes divided into 4 main themes to compose varied and delicious meals by combining as you wish: accompaniments; bentos; main course ; sandwiches. Filled with dishes accessible to all, this book is proof that Japanese cuisine is not reserved only for special occasions but that it can very well be enjoyed on a daily basis!