RECIPE BOOK - Brittany

If Brittany is the favorite region of the French, it is not only for its breathtaking beauty... but also for its sincere, authentic and natural cuisine! Surrounded by the waves, whipped by the winds, watered by the spray, this country with fish-filled coasts and fertile land offers gourmets exceptional products. From Pointe Saint-Mathieu to Rennes, from the Monts d'Arrée to Saint-Malo, via the island of Groix, the banks of the Bélon or the pink granite coast, embark on a gourmet itinerary in the heart of one of the most beautiful regions of the world. Potato salad with smoked mackerel, cockles with andouille from Guémené-sur-Scorff, roasted langoustines in salted butter and Kari Gosse, kig ha farz, lobster with seaweed cooked on the pebble, scallop gratin, kouign-amann, pancakes, pancakes… Discover nearly 100 emblematic and essential recipes, classic or revisited, created by those who cook in Brittany today. Turn the pages, let yourself be carried away and soak up the atmosphere of real Breton restaurants where we share conviviality and hospitality around local products.