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LIVRE DE RECETTES - Côte Amalfitaine
Hachette Pratique

RECIPE BOOK - Amalfi Coast

Linguine with clams, squid risotto, roast rabbit on lemon leaves, zucchini flowers au gratin, but also pear-ricotta pie or red fruit tiramisu... The cuisine of the Amalfi Coast is made up of fresh fish dishes, sun-drenched produce and seasoned with herbs and the famous Sorrento lemons. So, enjoy!

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