RECIPE BOOK - Couscous, meatballs and fancies

Merguez, bricks, boutargue, chakchouka, couscous, meatballs, does that mean anything to you?Maybe even mechouia, pkaïla, mlohia, hallah… These treasures of Tunisian Jewish cuisine!Did you know that there are hundreds of others that are just as irresistible and still little-known? Here they are explained step by step, with their manufacturing secrets and their variations.All of these recipes can be made with inexpensive, easy-to-find ingredients and simple utensils.Have fun treating your loved ones to an opulent kémia, different couscous, surprising meatballs, small and large cakes with oriental accents.