RECIPE BOOK - Crete

Travel to the heart of Crete with Dina Nikolaou and discover the best culinary specialties of the country. From Cretan cheeses to olive oil, including snails, cold meats and mezzés, travel to the heart of Crete and discover 80 recipes: dolmadakia, dakos, Cretan salad with xygalo sitia, koulourakia, stuffed zucchini flowers , Cretan pilaf, squid with herbs... Dina makes you discover the incredible treasures of Crete, its traditional dishes and its culture.