RECIPE BOOK - Asian Cuisine

500 Asian recipes to enjoy and travel. Imperial spring rolls, Tonkinese beef soup, steamed vegetable bites, dan dan miam, teriyaki salmon, zaru soba, shrimp fritters, almond mochi daifuku, pad thai, rice noodles fried with asparagus, shrimp and crab, pho chay, loc lac beef salad, japchae, bibimbap, grilled pork belly with nuoc-mam and herb salad, ginger chicken, sticky rice cake with mango, beef tataki, trout and soy soba, pork belly and chilli ramen, onigiris, banh baos with Chinese cabbage, xiu mai… Discover in this book 500 Asian recipes to travel from China to Korea, via Japan, Thailand, Cambodia and Vietnam! The savory recipes in this book are sure to inspire you, even leaving a little room for dessert. You will also find basic techniques and recipes for successfully cutting fish and vegetables, as well as folding gyozas and rolling spring rolls. Asian cuisine will continue to thrill you!