RECIPE BOOK - Jewish Cuisine in New York

Did you think you knew everything about pastrami, bagels, babka and other New York Jewish culinary specialties? You will realize with this book that their stories are not necessarily what you imagined! But above all you will discover to what extent New York City has been a real laboratory of gourmet transformations for these recipes from elsewhere. Annabelle Schachmes Initially a journalist for publications such as Vanity Fair US, Annabelle Schachmes is now a food journalist and works on the development of numerous cooking books, particularly on different culinary cultures and what they teach us about our past and our here.