RECIPE BOOK - Cooked: 60 easy recipes for difficult tomorrows

Being in a hangover, having pain in your hair, your face full of marbles, your brain in a vice, the rosewood piggy bank, your head in the… How can there be so many terms to qualify this condition without any remedy? has not been found? For the first time in the history of gastronomy, sixty chefs are sharing their easy recipes for a tough tomorrow in this must-read book. Giovanni Passerini's spaghetti di mezzanotte, Jody Williams' croque-monsieur, Philippe Conticini's pie the next day or Greg Marchand's bacon and egg muffin are all comforting recipes that will do good where it hurts. Meilleur Ouvrier de France, Michelin-starred chefs and the coolest cooks in France tell their story of a memorable evening, and the dish that saved them afterwards. More than simple recipes, this is a collection of never-before-seen stories: a cookbook that makes your mouth water and (almost) makes you want to be hungover again.